Baked Ranch Chicken Thighs

Baked Ranch Chicken Thighs are juicy and flavorful, featuring a perfect blend of ranch seasoning and tender chicken, making them a great option for any occasion.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces bone-in, skin-on chicken thighs Or use boneless, skinless thighs or chicken breasts with adjusted cooking time.
1 packet ranch seasoning mix Can substitute with Italian seasoning or garlic and onion powder.
2 tablespoons olive oil Extra virgin is recommended; melted butter can be an alternative.
to taste salt and pepper Season generously.
optional fresh herbs for garnish Parsley or cilantro work well.

Optional Aromatics

1 medium onion, sliced Toss with chicken for enhanced flavor.
2-3 cloves garlic, minced Another flavor enhancer.

Method

Preparation

Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and season both sides generously with salt and pepper.
Sprinkle the ranch seasoning over the chicken, coating it evenly.

Cooking

In a large oven-proof skillet, heat the olive oil over medium-high heat.
Add the chicken, skin-side down, and sear for about 5-7 minutes until the skin is golden brown.
Carefully flip the chicken thighs over and place the skillet in the preheated oven.
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

Finishing Touch

Let the chicken rest for about 5 minutes before serving.
Garnish with fresh herbs before serving.

Notes

For added flavor, consider squeezing lemon juice before serving. Mix in different spices based on taste preferences.