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Juicy baked ranch chicken breasts served on a plate with herbs

Baked Ranch Chicken Breasts

A flavorful and easy meal featuring juicy chicken breasts coated in a creamy ranch mixture topped with Parmesan cheese, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Pat dry before coating.
  • 1 oz dry ranch seasoning mix Can use homemade seasoning if desired.
  • 1/2 cup mayonnaise Substitute with Greek yogurt or sour cream for a lighter option.
  • 1/4 cup grated Parmesan cheese Can use shredded cheddar cheese for a variation.
  • 1/4 cup breadcrumbs Optional for extra crispiness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Pat the chicken breasts dry with a paper towel.
  3. In a mixing bowl, stir together the mayonnaise, dry ranch seasoning, and grated Parmesan cheese until smooth.
Cooking
  1. Spread the creamy ranch mixture evenly over each chicken breast.
  2. If desired, sprinkle breadcrumbs over the coated chicken.
  3. Place the chicken in a baking dish and bake for 25-30 minutes, until internal temperature reaches 165°F and juices run clear.
  4. Allow the chicken to rest for 5 minutes before cutting.

Notes

For a flavorful twist, add a splash of lemon juice to the coating. This dish is versatile and pairs well with various sides like roasted vegetables or salads.