Baked Lemon-Garlic Cod with Butter Sauce

A delightful dish with fresh lemon and garlic that perfectly complements tender cod fillets, making it perfect for casual dinners or special occasions.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: dinner, Main Course

Cuisine: American, Seafood

Calories: 250

Ingredients Method Notes

Ingredients

Main Protein

4 fillets Cod fillets Use firm, fresh fillets for the cleanest flavor and best texture.

Aromatics & Vegetables

4 cloves Garlic, minced Minced garlic provides aromatic depth and pairs beautifully with butter.

Liquids/Dairy

1/2 cup Unsalted Butter Gives the sauce a silky mouthfeel; melt gently over low heat.
1/4 cup Lemon Juice Freshly squeezed lemon juice brightens and lifts the dish.

Seasoning/Spice Blend

1 teaspoon Paprika Adds color and gentle warmth.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.

Optional Finishing Ingredients

2 tablespoons Fresh Parsley, chopped Adds freshness and color.
1 whole Lemon, sliced For garnish and extra zesty drizzle.

Method

Preparation

Preheat your oven to 400°F (200°C).
Grease a baking dish with a bit of oil or butter.
Place cod fillets in the dish and sprinkle with salt, pepper, and paprika.

Cooking

In a small bowl, mix melted butter, minced garlic, lemon juice, and lemon zest.
Pour the sauce over the seasoned cod.
Bake for 15-20 minutes until the cod is opaque and flakes easily with a fork.
Sprinkle chopped parsley over the baking dish and arrange lemon slices on top before serving.
Carefully plate the cod, drenching it in the buttery sauce.

Notes

You can swap in your favorite herbs, serve with roasted vegetables or a light salad, and consider adding a splash of white wine to the sauce for extra complexity.