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Delicious Baked Eggs Florentine with spinach and cheese in a baking dish

Baked Eggs Florentine

A delightful dish that beautifully combines creamy eggs with fresh spinach, perfect for brunch or a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Light Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large eggs Use eggs at room temperature for optimal cooking.
  • 2 cups fresh spinach, chopped Make sure to wash spinach thoroughly to remove dirt.
  • 1 cup cream or milk Use heavy cream for a richer dish.
  • 1/2 cup grated Parmesan cheese Use freshly grated cheese for the best melt.
  • 1 clove garlic, minced Sauté garlic before adding spinach for depth.
  • salt and pepper to taste Avoid over-salting as the cheese will also add saltiness.
  • butter or olive oil for greasing Grease baking dish to prevent sticking.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt some butter or olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add chopped spinach and cook until wilted, roughly 3-5 minutes.
  4. Grease a baking dish with butter or olive oil.
  5. In a bowl, whisk together the eggs, cream or milk, salt, and pepper.
  6. Spread the sautéed spinach evenly in the prepared baking dish.
  7. Pour the egg mixture over the spinach, ensuring it's evenly covered.
  8. Sprinkle grated Parmesan cheese on top.
  9. Place in the preheated oven for 15-20 minutes, or until the eggs are set and slightly puffed.

Notes

Experiment with different cheeses like feta or mozzarella for varied flavors. Add cherry tomatoes or mushrooms for extra veggies and flavor. Serve with a sprinkle of fresh herbs on top.