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Baked cottage cheese eggs in a dish, showcasing a protein-packed breakfast

Baked Cottage Cheese Eggs

A vibrant and protein-packed breakfast dish featuring creamy cottage cheese, eggs, and fresh vegetables, perfect for any morning.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cottage Cheese Use lactose-free cottage cheese if needed
  • 4 large Eggs Opt for large eggs for best results
  • 1/2 cup Parmesan Cheese Replace with nutritional yeast for a dairy-free option
  • 2 tablespoons Fresh Chives Green onion can be used as a substitute
  • 1 teaspoon Garlic Powder Switch to fresh minced garlic if desired, adjusting to taste
  • 1 teaspoon Paprika Smoked paprika can enhance the flavor profile
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 1 cup Bell Peppers Ensure to drain excess moisture if using
  • 1 cup Spinach Consider using fresh or frozen, thawed well
  • 1/2 cup Sun-Dried Tomatoes Drain well to prevent sogginess

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper until well combined.
  3. Fold in bell peppers, spinach, and sun-dried tomatoes.
  4. Pour the mixture into a greased baking dish.
Cooking
  1. Bake in the preheated oven for 30 minutes or until the eggs are set and the top is slightly golden.
  2. Remove from oven and let cool for a few minutes before slicing and serving.

Notes

Garnish with fresh herbs for a pop of color and pair with crusty bread or a fresh salad. This dish is perfect for brunch gatherings or a tasty weekday breakfast.