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Baked Cajun salmon fillet served with avocado lime sauce on a plate

Baked Cajun Salmon with Avocado Lime Sauce

A vibrant dish combining spicy Cajun salmon with a creamy avocado lime sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets Fresh salmon fillets for best flavor.
  • 2 tablespoons Cajun seasoning Adjust according to spice preference.
  • 2 tablespoons olive oil For drizzling over the salmon.
For the Avocado Lime Sauce
  • 1 ripe avocado Should be ripe for best flavor.
  • 1 lime juiced Fresh lime juice enhances flavor.
  • 2 tablespoons sour cream or Greek yogurt Use either based on preference.
  • to taste salt and pepper Season to your liking.
  • for garnish fresh cilantro Adds a fresh touch.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper.
  3. Drizzle olive oil over the salmon and rub the Cajun seasoning evenly on top.
Cooking
  1. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
  2. While the salmon is baking, prepare the avocado lime sauce by blending the avocado, lime juice, sour cream (or yogurt), salt, and pepper until smooth.
Serving
  1. Once the salmon is done, remove it from the oven and drizzle the avocado lime sauce over the top.
  2. Garnish with fresh cilantro before serving. Enjoy your meal!

Notes

Store leftovers in the refrigerator for up to 2 days in an airtight container. For best results, consume frozen leftovers within 2 months.