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Bacon-wrapped mozzarella sticks crispy appetizer on a plate

Bacon-Wrapped Mozzarella Sticks

Deliciously crispy bacon wrapped around warm, melty mozzarella sticks for a perfect bite-sized treat, ideal for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces mozzarella sticks Use high-quality mozzarella for best flavor.
  • 8 slices bacon Crispy bacon works best for wrapping.
  • 1/2 cup all-purpose flour For dredging.
  • 2 large eggs, beaten Acts as a binding agent.
  • 1 cup breadcrumbs Use seasoned breadcrumbs for extra flavor.
  • to taste salt and pepper Adjust to your preference.
  • as needed cooking spray or oil for frying To ensure crispiness during baking.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Take each mozzarella stick and wrap it tightly with a slice of bacon, ensuring the ends are tucked in.
  3. Set up your breading station: one plate with flour, one bowl with beaten eggs, and a third plate with breadcrumbs mixed with salt and pepper.
  4. Dredge each bacon-wrapped stick in flour, coat it in egg, and then roll it in breadcrumbs until fully covered.
  5. Place the coated sticks on a baking sheet lined with parchment paper and spray with cooking spray or lightly drizzle with oil.
Cooking
  1. Bake in the preheated oven for about 15 minutes or until the bacon is crispy and the cheese is melted.

Notes

For the ultimate flavor, consider adding garlic powder or smoked paprika to the breadcrumbs. Serve fresh for the best gooey experience.