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Delicious Bacon Jalapeño Cream Cheese Balls ready to serve as an appetizer.

Bacon Jalapeño Cream Cheese Balls

These bite-sized treats combine crispy bacon, fresh jalapeños, and creamy cheese, perfect for parties or a fun snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 10 balls
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the mixture
  • 8 oz cream cheese, softened Use high-quality cream cheese for best results.
  • 1 cup cooked thick-cut bacon, chopped Bacon should be crispy for added texture.
  • 2 pieces fresh jalapeños, finely chopped Remove seeds for a milder flavor.
  • 1 cup shredded sharp cheddar cheese Sharp cheddar enhances the flavor.
  • 1 cup panko breadcrumbs Use for coating the balls.
  • 1 tsp garlic powder
  • 1 tsp onion powder

Method
 

Preparation
  1. In a large bowl, mix the softened cream cheese, chopped bacon, jalapeños, and cheddar cheese until smooth.
  2. Add the garlic powder and onion powder to the mixture and stir until well combined.
  3. Use your hands to form small balls from the cheese mixture, about 1 inch in diameter.
  4. Roll each ball in panko breadcrumbs until fully coated.
  5. Place the balls on a baking sheet lined with parchment paper.
Cooking
  1. Bake in a preheated oven at 375°F (190°C) for 20 minutes, or until golden brown.
  2. Allow to cool slightly before serving.

Notes

For more flavor, add spices like paprika or cayenne pepper. Customize with different cheeses like pepper jack. Serve with mixed veggies or chips.