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Bacon egg and cheese breakfast quesadillas on a plate

Bacon Egg and Cheese Breakfast Quesadillas

Start your day with these delicious Bacon Egg and Cheese Breakfast Quesadillas, featuring crispy bacon, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 quesadillas
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices cooked and chopped bacon Use your favorite bacon type.
  • 2 large eggs
  • 1/3 cup shredded cheddar cheese Feel free to use other cheese varieties.
  • 1 8-inch flour tortilla Can be substituted with gluten-free tortillas.
  • 1 teaspoon butter Optional, for cooking.
  • Salt and pepper To taste.

Method
 

Preparation
  1. In a bowl, whisk the eggs with salt and pepper until well combined.
  2. Heat a non-stick skillet over medium heat and melt the butter, if using.
  3. Pour in the whisked eggs and scramble until cooked to your liking.
  4. Add the chopped bacon and mix to combine, then remove from heat.
Assembly and Cooking
  1. On one half of the tortilla, layer the scrambled egg mixture and sprinkle the cheese.
  2. Fold the tortilla over to create a half-moon shape.
  3. Place the quesadilla in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  4. Remove from the skillet and cut into wedges.

Notes

Serve with salsa, guacamole, or sour cream for extra flavor. You can customize fillings with different cheeses or veggies.