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Bacon Cheddar Gnocchi Soup served in a bowl topped with crispy bacon and cheese

Bacon Cheddar Gnocchi Soup

A comforting soup with tender gnocchi, smoky bacon, sharp cheddar cheese, and vibrant vegetables, perfect for cozy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices Bacon Adds smoky flavor and crunch; can substitute with turkey bacon.
  • 1 pound Ground Sausage Provides savory depth; Italian or chicken sausage work well.
  • 2 tablespoons Butter Used for sautéing; olive oil is a great dairy-free substitute.
  • 1 medium Onion Creates an aromatic base; shallots can be replaced.
  • 2 medium Carrots Adds natural sweetness and vibrant color.
  • 2 cloves Garlic Enhances flavor; fresh cloves provide the best taste.
  • 2 tablespoons Flour Creates a roux to thicken the soup; gluten-free flour works as well.
  • 1 teaspoon Smoked Paprika Delivers a rich, smoky depth.
  • 4 cups Chicken Broth Serves as the soup base; vegetable broth works for a vegetarian version.
  • 1 cup Milk Infuses creaminess; half-and-half or coconut milk can substitute.
  • 1 cup Cream Adds richness to the soup.
  • 1 pound Gnocchi Fresh or frozen; adjust cooking time accordingly.
  • 1 cup Cheddar Cheese Provides creaminess and flavor; sharp cheddar enhances taste.
  • 2 tablespoons Fresh Parsley Adds freshness as a garnish; can substitute with chives.

Method
 

Preparation
  1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add ground sausage. Cook until browned, then remove excess fat.
  3. Add butter, onion, carrots, and garlic to the pot. Sauté until softened.
  4. Sprinkle flour and smoked paprika, stirring for a minute.
Cooking
  1. Gradually pour in chicken broth, stirring to combine.
  2. Add milk and cream, bringing the mixture to a low simmer.
  3. Stir in gnocchi and cook until they float, about 2-3 minutes.
  4. Mix in cheddar cheese until melted.
Serving
  1. Garnish with chopped bacon and fresh parsley before serving.
  2. Ladle the soup into bowls and garnish with parsley.
  3. Serve with warm crusty bread or a salad for a complete meal.

Notes

For added flavor, toss in a pinch of red pepper flakes. Customize by adding your favorite vegetables or greens. Serve with grated cheese on the side for extra richness.