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Bowl of Bacon Cheddar Gnocchi Soup garnished with herbs and crispy bacon

Bacon Cheddar Gnocchi Soup

A comforting soup with creamy broth, tender gnocchi, crispy bacon, and rich cheddar cheese, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi Use fresh or frozen gnocchi.
  • 6 slices bacon, chopped Crisp before adding to the soup.
  • 1 small onion, diced Sauté in bacon fat.
  • 2 cloves garlic, minced Add after the onion is translucent.
  • 3 cups chicken or vegetable broth Choose based on preference.
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded For a richer flavor.
  • to taste Salt and pepper Adjust based on preference.
  • Chopped chives or green onions for garnish Enhances presentation.

Method
 

Cooking
  1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  2. In the bacon fat, add the diced onion and sauté until translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Pour in the chicken or vegetable broth and bring to a simmer.
  5. Add the gnocchi to the simmering broth and cook according to package instructions.
  6. Lower the heat, then stir in the heavy cream and shredded cheddar cheese.
  7. Season with salt and pepper to taste.
  8. Garnish with crispy bacon and chopped chives or green onions before serving.

Notes

Serve hot in bowls with a sprinkle of extra cheese on top. Pairs well with a fresh side salad or crusty bread.