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Fresh Apple Broccoli Salad with nuts and dressing in a bowl

Apple Broccoli Salad

A delightful and vibrant dish combining crisp broccoli and juicy Honeycrisp apples, finished with a creamy dressing, perfect for gatherings or a quick lunch.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Honeycrisp apples, chopped
  • 2 cups broccoli florets
  • 1/2 cup nuts (walnuts or pecans)
  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the chopped apples, broccoli florets, and nuts.
  2. In a separate small bowl, mix the Greek yogurt (or mayonnaise), honey, lemon juice, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss to coat evenly.
  4. Serve immediately or refrigerate for a short period to allow the flavors to meld.

Notes

Serve in a large bowl for family-style meals or individual cups for personal servings. Possible variations include adding cheese, substituting apples with pears or grapes, and providing a nut-free version with sunflower seeds.