In a medium bowl, combine flour and baking powder. Add a pinch of salt for extra flavor.

Make a well in the center and add cottage cheese. Mix using a fork until a chunky dough forms.

Turn the dough onto a floured surface and knead for 1-2 minutes until semi-smooth. Add more flour if sticky.

Divide the dough into 4 sections, roll each into a 6-7 inch log, and connect the ends to form bagels.

Whisk the egg in a small bowl, add a splash of water/milk, and brush over bagels. Add toppings as desired.

Preheat air fryer to 300°F. Spray or line the basket with cooking spray or parchment paper.

Place bagels in an even layer, cooking in batches if necessary. Cook for 15-17 minutes until golden.

Check at 10 minutes and adjust cooking time as needed.

Let the bagels cool for at least 15 minutes before slicing and serving.