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Air Fryer Garlic Butter Asparagus

A quick, delightful dish of tender asparagus infused with rich garlic and creamy butter, perfect for any meal.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch asparagus Choose the freshest bunch, looking for firm stalks and vibrant color.
  • 2 tbsp melted butter Use unsalted butter for control over saltiness.
  • 2 cloves garlic, minced Minced fresh garlic gives the best taste; garlic powder can be used as an alternative.
  • 1/2 tsp salt Use sea salt or kosher salt for the best taste.
  • 1/4 tsp black pepper Adjust according to taste.
  • 1/4 tsp garlic powder Enhances garlic flavor.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Wash and trim the asparagus, then place it in a mixing bowl.
  3. Drizzle with melted butter and add garlic, salt, pepper, and garlic powder. Toss well to coat.
Cooking
  1. Transfer the coated asparagus to the air fryer basket in a single layer.
  2. Cook at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through.
  3. Look for a bright green color with lightly browned tips for doneness.
Serving
  1. Carefully remove the asparagus from the air fryer and serve hot.

Notes

Add a squeeze of lemon juice for a zesty kick. Try incorporating parmesan cheese for a cheesy twist. Consider topping with red pepper flakes for added heat.