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15-minute air fryer chicken recipe for quick and flavorful meals

Air Fryer Chicken

This quick and delightful air fryer chicken is packed with flavor and delivers a crispy, golden exterior, making it perfect for busy weeknights or gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pieces
Course: dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. Pat chicken dry with paper towels.
  3. In a bowl, combine olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
  4. Rub the spice mixture evenly over the chicken.
Cooking
  1. Place the chicken in the air fryer basket in a single layer.
  2. Cook for 10 minutes or until the internal temperature reaches 165°F (75°C).
  3. Let rest for a few minutes before slicing and serving.

Notes

Arrange chicken on a platter garnished with fresh herbs, and serve with steamed veggies or a fresh salad. Adjust the number of chicken pieces as needed for sharing. Pairs well with refreshing lemonade or iced tea.