Ingredients
Method
Preparation
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a bowl, mix the ranch dressing and sour cream.
- Spread the mixture evenly over the chicken.
- Sprinkle shredded cheese on top.
Cooking
- Bake for 25 minutes or until the chicken reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
For a rustic presentation, serve directly from the baking dish. Pair with steamed vegetables or a side salad for a balanced meal.
