Texas Tamale Pie is a delightful dish that brings together the vibrant flavors of the Southwest. Imagine a hearty layer of seasoned ground beef, black beans, and zesty tomatoes, all enveloped in a warm, cornmeal crust. Topped with melted cheddar cheese and fresh cilantro, this dish is a feast for the eyes and the palate. Perfect for gatherings, family dinners, or casual get-togethers, it’s a dish that surely impresses and satisfies.
The sensory experience is simply unbeatable—the rich aromas wafting through your kitchen, the golden crust just begging to be sliced, and the flavors dancing on your tongue. In this article, you’ll learn not only how to make this incredible Texas Tamale Pie but also tips for serving and storing it. Let’s dive in and get cooking!
Why You’ll Love This Recipe
- Fresh ingredients for vibrant flavors.
- Easy to prepare, perfect for busy days.
- Nutritious with beans and veggies.
- Versatile – customize to your taste!
- Visually stunning with colorful toppings.
This recipe is sure to please everyone at your table!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Ingredients You’ll Need
- 1 pound ground beef
- 1 medium onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes with green chilies
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cornmeal
- 1 cup milk
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
How To Make Texas Tamale Pie
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
- Grease a 9×13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
- Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
- Sprinkle the shredded cheddar cheese and black olives over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
- Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.
How to Serve
- Present the pie hot, sliced into squares for easy serving.
- Serve with a side of fresh salsa or guacamole for added flavor.
- Offer generous portions, as it’s a filling dish.
- Pair it with a refreshing drink like iced tea or a light beer for a complete meal.
Enjoy sharing this delicious dish with family and friends!
Additional Tips
- Enhance flavor by using fresh herbs like oregano or jalapeños.
- Customize with different protein options like turkey or lentils.
- Serve with a green salad for a balanced meal.
Recipe Variations
- Southwestern Flavor: Add corn and bell peppers for a pop of color and sweetness.
- Meatless Pie: Substitute ground beef with mushrooms or a blend of vegetables for a vegetarian option.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a fiery flavor boost.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 3 days in an airtight container.
- Freezing: Best to freeze before baking. Wrap tightly and store for up to 3 months. Thaw in the refrigerator before baking.
Special Equipment
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- 9×13-inch baking dish
- Cutting board and knife
- Serving spatula
FAQ’s
Q: Can I use frozen ingredients?
A: Yes, you can use frozen black beans and corn, just thaw them before use.
Q: Is this dish healthy?
A: It contains protein, fiber, and can be packed with veggies, making it a nutritious choice.
Q: Can I make this ahead of time?
A: Absolutely! Prepare and store it in the refrigerator and bake it when ready to serve.
Q: How can I customize it?
A: Feel free to swap ingredients like using ground turkey or adding your favorite spices.
Q: Can I cook this differently?
A: You can also try cooking it in a Slow Cooker; just adjust cooking times accordingly.
Conclusion
Texas Tamale Pie is not only delicious but also brings a sense of warmth and comfort to any meal. With its rich flavors, nutritious ingredients, and beautiful presentation, it’s perfect for family dinners or gatherings. So roll up your sleeves, gather your ingredients, and get ready to impress with this mouthwatering dish!
Texas Tamale Pie
Ingredients
Method
- Preheat your oven to 350°F.
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft, about 5-7 minutes. Drain any excess fat.
- Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and black pepper. Simmer for 5 minutes.
- In a separate bowl, combine the cornmeal, milk, and egg, mixing until smooth.
- Grease a 9x13-inch baking dish. Pour half of the cornmeal mixture into the dish, spreading it evenly.
- Layer the beef mixture over the cornmeal, then pour the remaining cornmeal mixture on top.
- Sprinkle the shredded cheddar cheese and black olives over the top.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and set.
- Let it cool for 10 minutes before slicing. Garnish with chopped cilantro before serving.
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