One-Pot Philly Cheesesteak Soup is a delightful twist on the classic sandwich that combines hearty flavors in a warm, comforting bowl. Imagine the savory taste of thinly sliced beef, sautéed peppers, and onions, all mingling in a creamy broth, topped with stretchy provolone cheese. Perfect for colder evenings or entertaining guests, this soup offers a wonderful way to bring the beloved flavors of Philly to your kitchen.

As you scoop into this rich, aromatic soup, your senses will come alive with the fragrance of garlic and the satisfying texture of tender mushrooms. It’s not just a dish; it’s an experience that invites sharing and enjoyment. In this article, you’ll find everything you need to recreate this magnificent soup—from ingredients to step-by-step directions, and serving suggestions to storage tips. Let’s dive into this delicious adventure!

Why You’ll Love This Recipe

Fresh Ingredients: Using fresh vegetables and lean beef enhances flavor and nutrition.
Ease of Preparation: This one-pot recipe is simple to make, perfect even for beginner cooks.
Nutrition: Packed with protein and vegetables, it’s a comforting yet nutritious option.
Versatility: Customize with your favorite toppings or side dishes to make it your own.
Presentation: The melted cheese and vibrant colors make it visually appealing.

With these reasons, you’ll see why this soup is a must-try!

Preparation and Cooking Time

Total time: 50 minutes
Preparation time: 15 minutes
Cooking time: 35 minutes

(Note that times may vary.)

Ingredients You’ll Need

1 lb beef (thinly sliced)
1 onion (chopped)
1 green bell pepper (chopped)
4 cloves garlic (minced)
8 cups beef broth
1 cup heavy cream
2 cups mushrooms (sliced)
1 teaspoon Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (shredded)
Fresh parsley (for garnish)

Step-by-Step Instructions

In a large pot, heat a bit of oil over medium heat. Add the chopped onions and green bell pepper. Sauté until soft.
Add the minced garlic and cook for another minute until fragrant.
Stir in the sliced beef and cook until browned.
Pour in the beef broth and add Worcestershire sauce. Bring to a simmer.
Mix in the sliced mushrooms and let the soup cook for about 20 minutes.
Reduce the heat and stir in the heavy cream. Season with salt and pepper.
Top with shredded provolone cheese and let it melt before serving.
Garnish with fresh parsley.

How to Serve

Presentation: Ladle the soup into bowls and sprinkle with more cheese if desired.
Accompaniments: Serve with crusty bread or a side salad for a complete meal.
Portions: This recipe serves 4 to 6, making it great for sharing.
Beverage Pairing: Pair with a light beer or a refreshing iced tea for a delightful experience.

Enjoying it with family and friends makes it even better!

Additional Tips

Add a splash of hot sauce for a spicy kick.
Customize with different cheeses like mozzarella or cheddar.
Serve with toppings like jalapeños or croutons for extra crunch.

Recipe Variations

Vegetarian Version: Use mushrooms and plant-based protein instead of beef for a veggie-friendly take.
Spicy Twist: Add diced jalapeños or a dash of cayenne for a kick of heat.
Slow Cooker Method: Use a slow cooker to simmer the ingredients for a few hours for deeper flavors.

Freezing and Storage

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: For longer storage, freeze in portions for up to 3 months. Reheat on the stove or in the microwave.

Special Equipment

Large pot or Dutch oven
Knife and cutting board
Wooden spoon or spatula
Measuring cups and spoons
Ladle
Airtight containers for storage

FAQ’s

Can I use frozen ingredients? Yes, frozen beef and vegetables can be used, but fresh ingredients will enhance flavor.

Is this recipe healthy? It can be! Using lean beef and fresh vegetables makes it nutritious.

Can I make it ahead of time? Absolutely! It stores well and can be made a day in advance for busy days.

Can I customize the flavors? Yes! Feel free to adjust spices or swap out ingredients based on your taste.

What cooking methods can I use? Besides stovetop, this soup can be made in a slow cooker for extra convenience.

Conclusion

In summary, One-Pot Philly Cheesesteak Soup is not only delicious and satisfying, but it’s also an easy recipe that brings comfort and warmth to any meal. Healthy, flavorful, and pleasing to the eye, this soup is perfect for cozy dinners or gatherings with friends. Don’t hesitate to give it a try—you’ll love every spoonful of this delightful dish!