Low-Carb Bacon Cheeseburger Casserole

The Low-Carb Bacon Cheeseburger Casserole is a delightful twist on a classic favorite. Imagine juicy ground beef, crispy bacon, and melty cheese all baked together in one cozy dish. Its rich flavors and comforting appearance make it a perfect choice for family dinners, casual gatherings, or even meal prep for busy weeks ahead. You’ll love how easy it comes together, creating a dish that truly satisfies.

As you dig into a warm slice, the aroma of garlic and bacon fills the air, teasing your taste buds. Each bite blends savory meat and creamy cheese, making it a meal you won’t forget. In this article, you’ll learn how to prepare this scrumptious casserole, including tips for serving and storing it. Get ready to enjoy a dish that brings smiles to the dinner table!

Why You’ll Love This Recipe

1. Fresh Ingredients: Uses real meat, cheese, and veggies for tasty goodness.
2. Ease of Preparation: Simple steps make it beginner-friendly.
3. Nutrition: Low in carbs, high in protein, aiding in healthier eating.
4. Versatility: Great for lunch, dinner, or meal prep.
5. Presentation: Beautifully layered, it’s visually appealing to guests.

This recipe is sure to be a hit!

Preparation and Cooking Time

• Total time: 50 minutes
• Preparation time: 15 minutes
• Cooking time: 25-30 minutes
  Note that times may vary.

Ingredients You’ll Need

• 1 lb (450 g) ground beef
• 6 slices bacon (cooked and crumbled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 4 large eggs
• 1 cup (240 ml) heavy cream
• 1 cup shredded cheddar cheese (divided)
• 1 cup shredded mozzarella cheese (divided)
• 2 tbsp cream cheese (softened)
• 2 tbsp sugar-free ketchup (optional)
• 1 tsp yellow mustard
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping)
• Fresh parsley for garnish (optional)

How To Make Low-Carb Bacon Cheeseburger Casserole

1. Cook the Bacon: In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
2. Brown the Beef: Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
3. Mix in Cream Cheese: Lower heat, stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
4. Prepare Egg Mixture: In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
5. Assemble: Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.
6. Bake: Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
7. Serve: Let cool slightly before slicing. Garnish with pickles or parsley if desired.

How to Serve

1. Presentation: Slice into squares and arrange on a colorful serving platter.
2. Accompaniments: Serve with a fresh garden salad or steamed veggies.
3. Portions: Perfect for family-style dining; cut larger or smaller based on appetite.
4. Beverage Pairing: Enjoy with iced tea or a light beer for a true burger experience.

Pairing nicely with any meal, this casserole is always a great idea!

Additional Tips

• Enhance Flavor: Add a touch of Worcestershire sauce for extra depth.
• Customization: Toss in your favorite vegetables for added nutrition.
• Serving Suggestions: Serve with low-carb bread or lettuce wraps to complement the dish.

Recipe Variations

1. BBQ Bacon Cheeseburger: Add BBQ sauce to the egg mixture for a tangy twist.
2. Spicy Kick: Mix in jalapeños or hot sauce for some heat.
3. Veggie Lover’s: Incorporate zucchini or spinach for a veggie-packed version.

Freezing and Storage

• Storage: Keep leftovers in airtight containers; they last about 3-4 days in the refrigerator.
• Freezing: Slice and store in freezer bags for up to 3 months. Reheat in the oven for best results.

Special Equipment

• Large skillet
• Baking dish (9×13 inches)
• Whisk
• Mixing bowls
• Cutting board
• Knife

FAQ’s

1. Can I use frozen ingredients? Yes, you can use frozen ground beef or bacon, but thaw before cooking for best results.
2. Is this dish suitable for low-carb diets? Absolutely! It’s low in carbs while being rich in protein.
3. Can I make this recipe ahead of time? Yes, you can prepare the beef mixture and egg mixture separately in advance.
4. How can I customize this recipe? Swap the meats or cheeses based on your preferences and what you have on hand.
5. Can I cook this in a slow cooker? Yes, but adjust the cooking time and monitor until cooked through and set.

Conclusion

The Low-Carb Bacon Cheeseburger Casserole is an irresistible dish that captures the essence of traditional comfort food while keeping it healthy. Its blend of flavors, simple ingredients, and stunning presentation make it perfect for any occasion, whether a family dinner or a welcoming gathering. Dive in and create this amazing casserole; you’ll love every mouthful!

Low-Carb Bacon Cheeseburger Casserole

A delightful twist on a classic favorite, featuring juicy ground beef, crispy bacon, and melty cheese layered in one cozy dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Real meat for hearty flavor
• 6 slices bacon (cooked and crumbled) Crispy for enhanced taste
• 1 small onion (finely chopped) Adds sweetness
• 2 cloves garlic (minced) Fresh for robust flavor
• 4 large eggs Bind the casserole
• 1 cup heavy cream Richness for the egg mixture
• 1 cup shredded cheddar cheese (divided) Use half for the mixture and half for topping
• 1 cup shredded mozzarella cheese (divided) Use half for the mixture and half for topping
• 2 tbsp cream cheese (softened) For creaminess
• 2 tbsp sugar-free ketchup (optional) For added sweetness
• 1 tsp yellow mustard For tanginess
• ½ tsp smoked paprika For a smoky flavor
• ½ tsp garlic powder For depth of flavor
• ½ tsp salt Or to taste
• ¼ tsp black pepper
• 2 tbsp chopped pickles (optional topping) For garnish
• Fresh parsley for garnish (optional) For visual appeal

Method

 

Preparation

1. In a skillet, cook bacon until crispy. Remove, crumble, and set aside.
2. Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
3. Lower heat, stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
4. In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
5. Pour egg mixture over the beef layer in the baking dish. Top with remaining cheeses.

Cooking

1. Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
2. Let cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

For enhanced flavor, consider adding Worcestershire sauce. This dish is versatile; feel free to add your favorite vegetables or serve with low-carb sides.