Crockpot Sausage and Green Beans

Crockpot Sausage and Green Beans is a delightful dish that brings together rich flavors and vibrant colors. With the savory depth of kielbasa and the freshness of green beans, this meal is as tasty as it is visually appealing. Perfect for family dinners, potlucks, or easy weeknight cooking, this dish is sure to satisfy everyone at the table.

Imagine the aromas wafting through your kitchen as the ingredients simmer together in the slow cooker. Each bite offers a delightful combination of textures and tastes, with tender potatoes and crisp green beans complementing the hearty sausage. In this article, we will walk you through the recipe, offering tips for serving and customizing, as well as answering some common questions. Get ready to enjoy this delicious and comforting meal!

Why You’ll Love This Recipe

1. Fresh ingredients create a vibrant and wholesome dish.
2. It’s incredibly easy to prepare—just toss everything in the crockpot!
3. Packed with nutrients from fresh vegetables and meat.
4. The recipe is versatile; you can easily customize it to suit your tastes.
5. It presents beautifully and is great for sharing with friends and family.

Preparation and Cooking Time

• Total time: 6-7 hours on low or 3-4 hours on high
• Preparation time: 15 minutes
• Cooking time: 6-7 hours on low or 3-4 hours on high

Ingredients You’ll Need

• 1 lb (450 g) kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained)
• 1 lb (450 g) baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup (240 ml) chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• For Garnish (Optional):
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated Parmesan cheese

How To Make Crockpot Sausage and Green Beans

1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
2. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour chicken broth over the top and dot with butter pieces.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and the flavors are well combined.
5. Gently stir halfway through cooking to ensure even cooking and flavor distribution.
6. Sprinkle with fresh parsley and Parmesan cheese if desired before serving.

   

How to Serve

1. Present the dish in a large serving bowl for family-style dining.
2. Serve with crusty bread or a fresh side salad to balance the meal.
3. Offer generous portions to satisfy hungry eaters.
4. Pair with a light, refreshing beverage like iced tea or white wine.

Additional Tips

• For extra flavor, try adding a squeeze of lemon juice before serving.
• Customize with different sausages or seasonal vegetables.
• Serve with a side of cornbread for a comforting meal.

Recipe Variations

1. Italian Twist: Substitute sausage with Italian sausage and add bell peppers.
2. Spicy Kick: Add red pepper flakes for heat and smoked sausage for a robust flavor.
3. Vegetarian Delight: Use a plant-based sausage and load up on extra veggies like bell peppers and carrots.

Freezing and Storage

• Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
• Freezing: Best frozen in single portions in freezer-safe bags for up to 3 months.

Special Equipment

• Crockpot or slow cooker
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Serving spoons

FAQ’s

1. Can I use frozen ingredients? Yes, you can use frozen green beans; just adjust the cooking time accordingly.
2. Is this dish healthy? Yes, it’s filled with vegetables and lean protein, making it a balanced meal.
3. Can I make it ahead? Absolutely! It’s great for meal prep or gatherings.
4. Can I customize the vegetables? Definitely! Feel free to add or swap in your favorite veggies.
5. What other cooking methods can I use? You can make this on the stove or in the oven. Just adjust the cooking time to ensure everything is tender.

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Conclusion

Crockpot Sausage and Green Beans is a fantastic dish that blends comforting flavors with healthy ingredients. Not only is it simple to prepare, but it also looks beautiful on the table, making it perfect for any occasion. Whether you’re hosting friends or enjoying a family meal, this recipe promises to delight. Try it out, and enjoy a delicious and hearty meal that everyone will love!

Crockpot Sausage and Green Beans

A delightful dish featuring kielbasa, fresh green beans, and tender potatoes, perfect for family dinners and potlucks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 7 hours hrs

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb kielbasa or smoked sausage, sliced into 1-inch pieces
• 1 lb fresh green beans, trimmed (or 2 cans (15 oz) green beans, drained) If using canned, drain them before adding.
• 1 lb baby potatoes, halved (red or yellow potatoes work well)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth (low-sodium)
• 2 tablespoons butter, cut into pieces

Spices and Seasoning

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional) For added flavor.
• 1/2 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper

For Garnish (Optional)

• 1 tablespoon fresh parsley, chopped Adds freshness.
• 1 tablespoon grated Parmesan cheese Adds a savory finish.

Method

 

Preparation

1. Add sliced kielbasa, green beans, potatoes, and onions to the crockpot.
2. Sprinkle with garlic, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Pour chicken broth over the top and dot with butter pieces.

Cooking

1. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender and flavors are well combined.
2. Gently stir halfway through cooking to ensure even cooking and flavor distribution.
3. Sprinkle with fresh parsley and Parmesan cheese if desired before serving.

Notes

For extra flavor, try adding a squeeze of lemon juice before serving. Customize with different sausages or seasonal vegetables. Serve with a side of cornbread for a comforting meal.