Chicken Sausage and Broccoli Orzo

Get ready to enjoy a delightful dish that brings together the savory goodness of chicken sausage and the vibrant crunch of broccoli, all intertwined with the hearty texture of orzo. Chicken Sausage and Broccoli Orzo is not only a feast for the taste buds but also a visual treat with its colorful ingredients. This dish is perfect for family dinners, casual gatherings with friends, or a cozy weeknight meal when you want something both delicious and comforting.

As you prepare this dish, your kitchen will be filled with mouthwatering aromas that invite everyone to the table. The combination of garlic, onion, and chicken broth creates a delightful base that perfectly complements the other ingredients. In this article, you’ll discover how to make Chicken Sausage and Broccoli Orzo, including simple directions, tips for serving, and some exciting variations to keep things fresh.

Why You’ll Love This Recipe

  1. Fresh Ingredients: The use of fresh broccoli and high-quality chicken sausage ensures vibrant flavors.
  2. Ease of Preparation: This one-skillet meal is straightforward and quick to prepare, perfect for busy days.
  3. Nutrition: Packed with protein from sausage and vitamins from broccoli, it’s a wholesome choice.
  4. Versatility: You can easily customize the recipe with seasonal veggies or spices you love.
  5. Presentation: The colorful mix of ingredients makes it visually appealing and appetizing.

This recipe is sure to impress!

Preparation and Cooking Time

  • Total time: 25-30 minutes
  • Preparation time: 10 minutes
  • Cooking time: 15-20 minutes

Ingredients You’ll Need

  • 1 lb chicken sausage, sliced
  • 2 cups broccoli florets
  • 1 ½ cups orzo pasta
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups chicken broth
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

How To Make Chicken Sausage and Broccoli Orzo

In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside. In the same skillet, sauté the garlic and onion until fragrant. Add the broccoli florets and cook until slightly tender. Stir in the orzo pasta and chicken broth. Bring to a simmer. Cover and cook for about 10-12 minutes or until the orzo is cooked through. Add the cooked chicken sausage back to the skillet and mix well. Sprinkle Parmesan cheese over the dish and season with salt and pepper.

Chicken Sausage and Broccoli Orzo

How to Serve

  1. Presentation: Serve in bowls to showcase the colorful ingredients.
  2. Accompaniments: Pair with a simple side salad for freshness.
  3. Portions: This recipe serves about 4, making it great for sharing.
  4. Beverage Pairing: Enjoy with a chilled glass of white wine or sparkling water.

Enjoy the meal with loved ones!

Additional Tips

  • Flavor Enhancement: Add a pinch of red pepper flakes for a bit of heat.
  • Customization: Feel free to swap broccoli for asparagus or spinach based on your tastes.
  • Serving Suggestions: Drizzle with olive oil or fresh lemon juice right before serving for added zest.

Recipe Variations

  1. Italian Twist: Use Italian-style chicken sausage and add sun-dried tomatoes for a Mediterranean flair.
  2. Cheesy Delight: Mix in additional cheeses like mozzarella or feta for more cheesy goodness.
  3. One-Pot Wonder: Prepare this in a pressure cooker to speed up the cooking process.

Freezing and Storage

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.

Special Equipment

  • Large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • Serving bowls

FAQ’s

  1. Can I use frozen broccoli?
    Yes, frozen broccoli works well; just adjust the cooking time slightly.

  2. Is this recipe healthy?
    Absolutely! It has lean protein, veggies, and can be made low-carb by substituting orzo with cauliflower rice.

  3. Can I prepare this in advance?
    Yes, the orzo can be cooked ahead of time, and you can add the sausage and broccoli right before serving.

  4. Any suggestions for customization?
    Definitely! You can add other vegetables like bell peppers or zucchini, or even use a different type of sausage.

  5. What are some alternative cooking methods?
    This can also be made in a slow cooker. Just combine the ingredients and cook on low for 6-8 hours.

Conclusion

Chicken Sausage and Broccoli Orzo is a delicious meal that brings health and flavor to your table. With its colorful ingredients and satisfying taste, it’s perfect for family dinners, special occasions, or a quick weeknight meal. Enjoy its wonderful flavors and make it a regular in your kitchen! You’ll love how easy it is to prepare and how much everyone will enjoy it!

Chicken sausage and broccoli orzo dish served on a plate

Chicken Sausage and Broccoli Orzo

A delightful one-skillet meal combining chicken sausage, vibrant broccoli, and hearty orzo pasta, perfect for family dinners or cozy weeknight meals.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main Ingredients
  • 1 lb chicken sausage, sliced High-quality sausage recommended
  • 2 cups broccoli florets Fresh broccoli for best flavor
  • 1.5 cups orzo pasta
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 0.5 cups grated Parmesan cheese For garnish
  • Salt and pepper to taste

Method
 

Cooking
  1. In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
  2. In the same skillet, sauté the garlic and onion until fragrant.
  3. Add the broccoli florets and cook until slightly tender.
  4. Stir in the orzo pasta and chicken broth. Bring to a simmer.
  5. Cover and cook for about 10-12 minutes or until the orzo is cooked through.
  6. Add the cooked chicken sausage back to the skillet and mix well.
  7. Sprinkle Parmesan cheese over the dish and season with salt and pepper.

Notes

Feel free to customize the dish by swapping broccoli for asparagus or spinach. Drizzle with olive oil or fresh lemon juice before serving for added zest.

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