Apple Cider Pork with Mashed Sweet Potatoes is a delightful dish that brings together the sweetness of apple cider and tender pork for a truly memorable meal. The combination of savory and sweet flavors creates a beautiful harmony that pleases the palate. The vibrant colors of the succulent pork and creamy sweet potatoes present an inviting plate that is perfect for family dinners or special gatherings.

Imagine the mouthwatering aroma wafting through your kitchen as the pork cooks, and the comforting warmth of sweet potatoes waiting to be mashed. In this article, you’ll discover how to prepare this delicious one-pan meal, from selecting fresh ingredients to the step-by-step cooking process. Get ready to impress your family and friends with this easy yet elegant dish!

Why You’ll Love This Recipe

Fresh ingredients create a flavorful and vibrant dish.
Easy preparation makes it perfect for weeknight dinners.
Packed with nutrients from sweet potatoes and lean pork.
Versatile enough for any occasion, from cozy dinners to holiday feasts.
A stunning presentation that will impress your guests.

This recipe is sure to become a favorite in your home!

Preparation and Cooking Time

Total time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients You’ll Need

Pork Tenderloin

Typically, a 1.5-pound pork tenderloin is used for its tenderness and flavor.
Trim any excess fat and cut into medallions to ensure even cooking.
If you’re looking for an alternative, pork loin or chicken breast can work.
Be careful not to overcook the pork; it should be juicy and slightly pink inside.

Apple Cider

One cup of apple cider adds sweetness and depth to the dish.
Use fresh, organic cider for the best flavor.
If you’re looking for an alternative, unsweetened apple juice can be used, though it will be less intense.
Avoid processed ciders with added sugars as they can alter the taste.

Sweet Potatoes

Two large sweet potatoes are ideal for their natural sweetness and smooth texture.
Peel and cube them for even cooking.
If you’re looking for an alternative, butternut squash works well too.
Store raw cubed sweet potatoes in water to prevent browning if you’re prepping ahead.

Aromatics & Vegetables

A medium onion and three cloves of garlic add depth and flavor.
Slice the onion and mince the garlic to release their natural oils.
If you’re looking for an alternative, shallots can replace onion for a milder flavor.
Make sure garlic does not burn, as it can become bitter.

Liquids/Dairy

Olive oil, butter, and heavy cream or milk create a rich and creamy sauce for the potatoes.
Use extra virgin olive oil for a healthier option.
If you’re looking for an alternative, coconut milk can add a unique flavor.
Always use unsalted butter to control the seasoning better.

Step-by-Step Instructions

Get ready for a simple and satisfying one-pan dish that is easy to make and clean up!

Step 1: Sear the Pork
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the pork medallions and sear for about 3-4 minutes on each side until browned. This step is crucial for developing a rich flavor.

Step 2: Add Aromatics
Once the pork is golden, remove it from the skillet. Add the sliced onion and minced garlic to the same pan. Sauté for about 2-3 minutes until fragrant, scraping the bottom of the skillet to note those tasty brown bits.

Step 3: Deglaze with Apple Cider
Pour in 1 cup of apple cider, stirring to deglaze the pan. Bring it to a simmer. This not only enhances the flavor of the sauce but also lifts those delicious bits stuck to the skillet.

Step 4: Cook the Pork in Cider
Return the pork to the skillet, cover, and simmer for about 15-20 minutes until it’s cooked through. Make sure it reaches an internal temperature of 145°F for safety.

Step 5: Prepare Sweet Potatoes
While the pork cooks, peel and cube the sweet potatoes. Boil them in salted water for about 15-20 minutes until tender. Drain and set aside.

Step 6: Mash and Mix
In a bowl, combine the sweet potatoes, 2 tablespoons of butter, ¼ cup of heavy cream or milk, and a pinch of cinnamon if desired. Mash until smooth and creamy. Season with salt to taste.

Step 7: Serve and Enjoy
Plate the pork medallions with a generous scoop of mashed sweet potatoes. Drizzle the apple cider sauce over the top, and enjoy this comforting dish!

How to Serve

Plate the pork on one side and a generous scoop of mashed sweet potatoes on the other for a beautiful presentation.
Pair with fresh herbs or extra thyme for a pop of color and flavor.
Serve generous portions, as this dish is sure to be a hit and leave everyone satisfied.
A glass of chilled apple cider or a light-bodied red wine beautifully complements the meal.

This dish is perfect for sharing!

Additional Tips

Enhance flavors by adding additional spices like rosemary or sage.
Customize by adding vegetables like green beans or carrots to the mix.
For a beautiful finish, garnish with chopped parsley or fresh thyme.

Recipe Variations

Maple Glazed Pork: Replace apple cider with maple syrup and add a splash of vinegar for tanginess.
Pork and Apples: Incorporate sliced apples in the skillet during the last few minutes of cooking for added sweetness.
Spicy Version: Add a pinch of red pepper flakes to the sauce for a kick of heat.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
For freezing, place in a freezer-safe container and use within 3 months. Thaw and reheat gently to enjoy.

Special Equipment

Large skillet
Sharp knife
Cutting board
Potato masher
Measuring cups and spoons

FAQ’s

Can I use frozen pork tenderloin?
Yes, frozen pork tenderloin can be used. Just ensure it is fully thawed before cooking.

Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free, making it suitable for gluten-sensitive diets.

Can I prepare this dish ahead of time?
Yes! You can marinate the pork and prepare the sweet potatoes a day in advance, then cook them just before serving.

What are some alternatives for sweet potatoes?
Butternut squash or regular potatoes can be used if you prefer a different flavor or availability.

Can I cook this in an oven instead?
Yes, you can roast the pork in an oven at 375°F for about 25-30 minutes after searing, adjusting cooking times accordingly.

Conclusion

Apple Cider Pork with Mashed Sweet Potatoes is a joyful and flavorful dish that captures the essence of comfort food. It’s nutritious, visually stunning, and incredibly satisfying for any occasion. Whether it’s a weeknight dinner or a festive gathering, this recipe is sure to impress everyone at the table. Give it a try and savor the delicious flavors!