Pineapple-Teriyaki Chicken Wings are a delicious treat that can elevate any gathering. The sweet and savory flavors of the teriyaki sauce blend beautifully with the tropical notes of pineapple, making each bite a delightful explosion of taste. These wings are not only visually appealing with their glossy finish and garnished with green onions and sesame seeds, but they also make for a great dish to share at parties, game days, or casual family dinners.
Imagine biting into crispy, tender wings drizzled with a luscious sauce that balances sweetness and tanginess. Each crunchy piece is irresistible and perfect for dipping or enjoying on their own. In this article, you’ll learn how to create this scrumptious dish from scratch, discover why it’s a winner in any kitchen, and get tips for serving and enjoying your Pineapple-Teriyaki Chicken Wings.
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome chicken and vibrant pineapple juice, bringing a burst of flavor.
- Ease of Preparation: Simple steps and one-pan cooking make it quick and hassle-free.
- Nutrition: Packed with protein, it provides energy for your day.
- Versatility: Perfect as an appetizer, main course, or party dish.
- Presentation: Visually stunning, they impress guests, making any occasion special.
You’ll love creating this crowd-pleaser!
Preparation and Cooking Time
- Total time: 1 hour
- Preparation time: 15 minutes
- Cooking time: 45 minutes
Ingredients You’ll Need
To make your Pineapple-Teriyaki Chicken Wings, you’ll start by selecting 2 pounds of chicken wings, along with essentials like 1 cup of pineapple juice, 1 cup of teriyaki sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, 1 teaspoon of ginger powder, 2 chopped green onions, and sesame seeds for garnish.
Main Protein: Chicken Wings
- Typically use: Chicken wings for their flavor and texture, perfect for soaking in sauce.
- Preparation: Rinse and pat dry the wings to ensure crispiness when cooked.
- Substitutions: If you’re looking for an alternative, try drumsticks or boneless chicken thighs.
- Tips: Choosing wings with skin helps absorb flavors and leads to a crispy finish.
Seasoning/Spice Blend: Garlic Powder & Ginger Powder
- Typically use: These spices enhance overall flavor.
- Preparation: Measure the powders to ensure even mixing into the sauce.
- Substitutions: If you’re looking for an alternative, fresh garlic and grated ginger work well.
- Tips: Ensure you don’t add too much, as both can be strong in flavor.
Liquids: Pineapple Juice & Teriyaki Sauce
- Typically use: These provide the sweet and savory base of the dish.
- Preparation: Combine in a bowl before adding to the wings.
- Substitutions: If you’re looking for an alternative, use soy sauce and fresh pineapple.
- Tips: Use 100% pineapple juice for the best flavor.
Aromatics & Vegetables: Green Onions
- Typically use: They add a fresh, crunchy contrast.
- Preparation: Chop finely to sprinkle over the wings before serving.
- Substitutions: If you’re looking for an alternative, chives or scallions work too.
- Tips: Adding them at the end brightens up the dish visually.
Optional Finishing Ingredients: Sesame Seeds
- Typically use: These add a nutty crunch and elevate presentation.
- Preparation: Lightly toast for extra flavor before sprinkling.
- Substitutions: If you’re looking for an alternative, crushed peanuts could work.
- Tips: Ensure not to over-toast, as they can burn quickly.
Step-by-Step Instructions
Cooking Pineapple-Teriyaki Chicken Wings is simple and done in one pan, saving you clean-up time.
Step 1: Mix the Sauce
Begin by combining 1 cup of pineapple juice, 1 cup of teriyaki sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, and 1 teaspoon of ginger powder in a large bowl. Whisk until well blended.
Step 2: Prepare the Wings
Rinse the 2 pounds of chicken wings under cold water and pat them dry with paper towels. This step helps achieve a crispy skin.
Step 3: Marinate the Wings
Add the wings to the sauce mixture, ensuring they are fully coated. Let them marinate for at least 30 minutes for intense flavor.
Step 4: Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the marinated wings in a single layer on a baking sheet lined with foil. Bake for 30 minutes, flipping halfway through for even cooking.
Step 5: Glaze the Wings
After 30 minutes, brush the wings with extra teriyaki sauce from the bowl. Return them to the oven for an additional 15 minutes, allowing them to caramelize and turn golden.
Step 6: Check Doneness
Ensure the wings reach an internal temperature of 165°F (74°C). They should look crispy and glistening from the sauce.
Step 7: Serve and Garnish
Remove the wings from the oven and let them cool slightly. Sprinkle with freshly chopped green onions and sesame seeds before serving.
How to Serve
- Presentation: Arrange the wings on a large platter with a drizzle of sauce.
- Accompaniments: Pair with fresh veggies or dipping sauces for variety.
- Portions: Serve 3-4 wings per person as an appetizer or part of a meal.
- Beverage Pairing: Enjoy with a cold beer or tropical fruit punch for extra fun.
These wings are sure to be a hit!
Additional Tips
- Enhance flavor by adding crushed red pepper flakes for heat.
- Customize by adding your favorite spices or switching up the sauces.
- Serve with fresh sides like coleslaw or a simple salad for balance.
Recipe Variations
- Spicy Pineapple Wings: Add sriracha to the marinade for a spicy kick.
- Grilled Teriyaki Wings: Cook these wings on the grill for a smoky flavor.
- Baked BBQ Wings: Replace teriyaki sauce with your favorite BBQ sauce for a different twist.
Freezing and Storage
- Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
- Freezing: For long-term storage, freeze wings in a single layer, then transfer to a freezer bag for up to 3 months.
Special Equipment
- Baking sheet
- Mixing bowl
- Whisk
- Basting brush
- Aluminum foil
- Meat thermometer
FAQ’s
1. Can I use frozen chicken wings?
Yes, you can use frozen wings! Just make sure to thaw them completely before marinating and cooking.
2. Are these wings healthy?
They can be a healthier option compared to fried wings, especially if you bake them and control the amount of sauce.
3. Can I make these the day before?
Absolutely! You can marinate the wings and then cook them the next day.
4. What if I don’t have teriyaki sauce?
You can easily substitute with soy sauce mixed with honey and ginger for a quick alternative.
5. Can I cook these on the stovetop?
Yes, you can pan-fry the wings in a skillet for a quick and delicious option. Just ensure they are cooked through.
Conclusion
These Pineapple-Teriyaki Chicken Wings are a perfect blend of sweet and savory flavors. They’re easy to prepare, packed with nutrition, and visually appealing, making them ideal for gatherings. Whether for a casual get-together or a festive celebration, these wings will impress everyone. Give this recipe a try and enjoy the deliciousness!
Pineapple-Teriyaki Chicken Wings
Ingredients
Method
- Mix the Sauce: In a large bowl, combine the pineapple juice, teriyaki sauce, honey, rice vinegar, garlic powder, and ginger powder. Whisk until well blended.
- Prepare the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
- Marinate the Wings: Add the wings to the sauce mixture, ensuring they are fully coated. Let them marinate for at least 30 minutes.
- Preheat your oven to 400°F (200°C). Arrange the marinated wings in a single layer on a baking sheet lined with foil.
- Bake for 30 minutes, flipping halfway through.
- After 30 minutes, brush the wings with extra teriyaki sauce and return them to the oven for an additional 15 minutes.
- Check that the wings reach an internal temperature of 165°F (74°C) and are crispy.
- Remove the wings from the oven and let them cool slightly. Sprinkle with green onions and sesame seeds before serving.
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