Breakfast Enchiladas with Sausage Gravy are a delightful twist on the classic breakfast favorites. Imagine the savory layers of crumbled sausage nestled in soft tortillas, all smothered in a creamy sausage gravy and melted cheese. This dish is perfect for brunch gatherings, lazy weekends, or any morning when you crave something hearty and satisfying. The inviting aroma and vibrant colors are sure to awaken your senses and put everyone in a good mood.
As you dig in, you’ll experience a wonderful blend of flavors and textures. The warmth of the tortillas, combined with the savory filling and rich gravy, creates a mouthwatering masterpiece. In this article, we’ll guide you through every step needed to create these scrumptious breakfast enchiladas—perfect for impressing family and friends with your culinary skills. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh Ingredients: Packed with eggs, sausage, and cheese, these enchiladas use wholesome ingredients.
- Ease of Preparation: They come together quickly, making them perfect for busy mornings or last-minute brunch plans.
- Nutrition: You can incorporate veggies and choose healthier ingredients to meet dietary needs.
- Versatility: Customize with your favorite fillings and toppings for a dish that suits your taste.
- Presentation: They look amazing on the plate, making them ideal for impressing guests.
With so many wonderful reasons to love it, this recipe is a must-try!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 15 minutes
- Cooking time: 25 minutes
(Note that times may vary.)
Ingredients You’ll Need
Selecting the right fresh ingredients is essential to make Breakfast Enchiladas with Sausage Gravy. Here’s what you’ll need:
Main Protein
Eggs: You’ll need 6 scrambled eggs for a fluffy, protein-packed filling. Scramble them in a skillet over medium heat until fully cooked.
- Substitutions: If you need a plant-based option, try using a tofu scramble.
- Tip: Fresh eggs will provide the best flavor and texture.
Sausage: 1 pound of crumbled sausage adds a delicious, savory depth. Cook it in a skillet until browned.
- Substitutions: For a meatless version, plant-based sausage works great.
- Warning: Ensure you fully cook the sausage to avoid any health risks.
Starch/Pasta
- Tortillas: Use 4 tortillas for rolling the filling. Flour tortillas are typical, but whole wheat or gluten-free options can be used.
- Substitutions: If you’re looking for an alternative, corn tortillas offer a gluten-free option.
- Tip: Warm them slightly before filling for easier handling.
Liquids/Dairy
- Milk: 2 cups of milk will make a creamy gravy. You can use dairy milk or plant-based alternatives.
- Substitutions: If you’re looking for an alternative, almond or oat milk are great choices.
- Tip: Whole milk will give a richer flavor, but any type will work.
Aromatics & Vegetables
- Hash Browns: 1 cup of hash browns adds texture and heartiness. Cook them until crispy in a skillet.
- Substitutions: Roasted potatoes can be used as a delicious alternative.
- Tip: Ensure they are well-cooked to avoid sogginess.
Optional Finishing Ingredients
- Cheese: 2 cups of cheese on top makes it indulgent. Choose your favorite cheese or a dairy-free option.
- Substitutions: Use nutritional yeast for a vegan cheese flavor.
- Tip: Grate cheese fresh for the best melt.
Step-by-Step Instructions
Making these enchiladas is easy and only requires one pan for cooking.
Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Add 1 pound of crumbled sausage and cook until browned, about 5-7 minutes. This step is crucial for developing flavor.
Step 2: Scramble the Eggs
Using the same skillet, add the 6 scrambled eggs to the cooked sausage. Stir frequently until just set, about 3 minutes. This saves on cleanup and enhances the flavors.
Step 3: Prepare Hash Browns
In the same skillet, add 1 cup of hash browns. Cook until crispy and golden, about 5 minutes. Crispy hash browns add a delightful crunch.
Step 4: Assemble the Tortillas
Warm the 4 tortillas in a microwave for about 30 seconds. Place equal portions of the sausage mixture in the center of each tortilla, then roll them tightly.
Step 5: Create the Sausage Gravy
Wipe the skillet clean. Over medium heat, add 1/2 pound of sausage for the gravy. Brown it for 3-5 minutes, then whisk in 2 tablespoons of flour until combined. Gradually add 2 cups of milk, stirring constantly until thickened, about 5 minutes.
Step 6: Bake the Enchiladas
Preheat your oven to 350°F (175°C). Place the rolled enchiladas in a baking dish. Pour the sausage gravy over the top and sprinkle with 2 cups of cheese. Bake for 20 minutes, or until the cheese is bubbly and golden.
Step 7: Serve and Enjoy
Once baked, let them cool for a few minutes. Serve hot and enjoy the savory flavors explosion!
How to Serve
- Presentation: Serve enchiladas on a colorful plate for visual appeal.
- Accompaniments: Pair with fresh avocado slices, salsa, or a side salad for balance.
- Portions: Two enchiladas per person is a satisfying serving.
- Beverage Pairing: A side of freshly squeezed orange juice or a hot cup of coffee complements the dish beautifully.
Enjoy these delicious enchiladas, making them a centerpiece of your breakfast table!
Additional Tips
- For added flavor, consider mixing sautéed peppers or onions into the filling.
- Customize your toppings! Add fresh cilantro, diced tomatoes, or jalapeños after serving.
- For a special occasion, serve with a drizzle of sour cream or a sprinkle of verde salsa.
Recipe Variations
- Vegetable Enchiladas: Swap sausage for sautéed bell peppers, spinach, and mushrooms for a veggie delight.
- Spicy Chipotle: Add chipotle peppers to the gravy for a smoky, spicy kick.
- Sweet Potato: Use roasted sweet potatoes instead of hash browns for a slightly sweet and nutritious twist.
Freezing and Storage
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked enchiladas in a single layer in an airtight container for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Special Equipment
- Large skillet
- Baking dish
- Whisk
- Measuring cups and spoons
- Grater for cheese
- Microwave (for warming tortillas)
FAQ’s
1. Can I use frozen ingredients?
Yes, you can use frozen hash browns and even frozen vegetables to simplify prep.
2. Is this dish healthy?
It can be! By using lean sausage, low-fat cheese, and adding vegetables, you can create a nutritious breakfast.
3. Can I prepare it ahead of time?
Absolutely! You can assemble the enchiladas the night before, then bake them in the morning.
4. How can I customize it?
Feel free to mix in your favorite veggies, spices, or use different types of cheese.
5. Can I cook these in a different way?
You can make these enchiladas in a slow cooker or instant pot if you prefer.
Conclusion
Breakfast Enchiladas with Sausage Gravy are a glorious combination of flavors and textures that make for an impressive yet easy meal. Whether for breakfast, brunch, or a comforting weeknight dinner, this dish brings smiles to the table. Dive into this tasty treat to experience the warmth and satisfaction it offers. Go ahead and make it today—you’ll be glad you did!
Breakfast Enchiladas with Sausage Gravy
Ingredients
Method
- Start by heating a skillet over medium heat. Add the crumbled sausage and cook until browned, about 5-7 minutes.
- Using the same skillet, stir in the scrambled eggs with the cooked sausage and cook for an additional 3 minutes.
- Add the hash browns to the skillet and cook until crispy and golden, about 5 minutes.
- Warm the tortillas in a microwave for about 30 seconds. Place equal portions of the sausage mixture in the center of each tortilla and roll them tightly.
- Wipe the skillet clean and brown another 1/2 pound of sausage for the gravy over medium heat, about 3-5 minutes.
- Whisk in 2 tablespoons of flour until combined, gradually add 2 cups of milk, stirring constantly until thickened, about 5 minutes.
- Preheat your oven to 350°F (175°C). Place the rolled enchiladas in a baking dish, pour the sausage gravy over the top, and sprinkle with cheese. Bake for 20 minutes until bubbly and golden.
- Once baked, let them cool for a few minutes. Serve hot and enjoy!
Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!