Sweet Strawberry Brownie Kabobs are the perfect treat for any celebration or casual gathering. Imagine rich chocolate brownies intertwined with fresh, juicy strawberries and fluffy marshmallows, all presented on charming wooden skewers. This delightful dessert is not only a feast for the eyes but also a delicious explosion of flavors that everyone will love. Whether you’re hosting a birthday party, a summer barbecue, or just a family movie night, these kabobs will surely be a hit!
The combination of rich, fudgy brownies and tart strawberries brings a delightful contrast in flavor and texture. You can enjoy them warm or cold, making them versatile for any occasion. In this article, you’ll find everything you need to know to create this easy party treat, including step-by-step instructions, serving suggestions, and creative variations to try. Let’s get started on making your dessert table unforgettable!
Why You’ll Love This Recipe
- Fresh Ingredients: Uses vibrant strawberries and soft marshmallows for a burst of flavor.
- Ease of Preparation: Simple steps that anyone can follow for quick assembly.
- Nutrition: Provides a balance of fruit and sweetness, making it a fun yet familiar treat.
- Versatility: Customize with different fruits or flavors to suit everyone’s taste.
- Presentation: Beautiful skewers that look great at any event and are easy to serve.
With all these benefits, Sweet Strawberry Brownie Kabobs are sure to charm your guests!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 1 box Brownie Mix (Opt for a homemade recipe if desired.)
- 1 pint Fresh Strawberries (Hulled and rinsed.)
- 1 cup Marshmallows (Substitute with bananas or angel food cake if desired.)
- 1 cup Semi-Sweet Chocolate Chips (Consider dark chocolate for a healthier alternative.)
- 10 pieces Wooden Skewers (Necessary for creating the kabobs.)
Step-by-Step Instructions
- Prepare the brownie mix according to the package directions and bake until set.
- Allow the brownies to cool completely, then cut them into bite-sized cubes.
- While the brownies cool, hull and rinse the strawberries and gather your other ingredients.
- Once brownies are cool, begin to assemble the kabobs by threading a brownie cube, a strawberry, and a marshmallow onto each skewer.
- Continue alternating the ingredients until the skewer is filled, leaving some space at the ends for holding.
- Melt semi-sweet chocolate chips in the microwave or on a double boiler until smooth.
- Drizzle the melted chocolate over the assembled kabobs for added flair.
- Serve immediately or chill until ready to enjoy!
How to Serve
- Presentation: Place kabobs on a colorful platter for a fun visual display.
- Accompaniments: Pair with whipped cream or a fruit dip for extra delight.
- Portions: Offer one kabob per person for easy serving.
- Beverage Pairing: Enjoy with a refreshing glass of lemonade or sparkling water.
These kabobs will definitely be the star of your dessert table!
Additional Tips
- Enhance flavor with a sprinkle of sea salt on the chocolate drizzle for a gourmet twist.
- Customize by using different fruits like bananas or pineapple for a tropical vibe.
- Serve with ice cream for a deliciously indulgent treat.
Recipe Variations
- Brownie Bites: Use brownie bites instead of full-sized brownies for smaller portions that are even easier to eat.
- Fruit Swap: Try using different fruits like raspberries or blueberries for new flavor combinations.
- Flavored Marshmallows: Use flavored marshmallows, such as strawberry or coconut, for a fun twist.
Freezing and Storage
- Storage: Keep kabobs in an airtight container in the refrigerator for up to 2 days.
- Freezing: For longer storage, freeze the assembled kabobs on a baking sheet, then transfer to a freezer-safe bag for up to 3 months.
Special Equipment
- Mixing bowl
- Baking dish
- Wooden skewers
- Microwave-safe bowl or double boiler
- Knife and cutting board
FAQ’s
Can I use frozen strawberries? Fresh strawberries are best for flavor and texture, but you can use frozen ones if you thaw them beforehand.
Is this recipe suitable for dietary restrictions? You can customize the ingredients to fit various dietary needs, such as gluten-free brownies or dairy-free chocolate.
Can I make this ahead of time? Yes! You can prepare the brownie cubes and wash the strawberries ahead of time, then assemble the kabobs before serving.
What’s a good way to customize this recipe? Feel free to swap out the brownies for blondies or use different flavored chocolates for drizzling.
How can I cook them without an oven? You can use a stovetop grill or air fryer to cook brownie batter if you don’t have access to an oven.
Conclusion
Sweet Strawberry Brownie Kabobs are a delightful blend of sweetness and freshness. The combination of juicy strawberries, rich brownies, and soft marshmallows creates an impressive dessert that’s perfect for any occasion. They are simple to make, visually appealing, and enjoyable for everyone. Don’t hesitate to whip up a batch next time you have guests—the smiles will be worth it!


Sweet Strawberry Brownie Kabobs
Ingredients
Method
- Prepare the brownie mix according to the package directions and bake until set.
- Allow the brownies to cool completely, then cut them into bite-sized cubes.
- While the brownies cool, hull and rinse the strawberries and gather your other ingredients.
- Once brownies are cool, begin to assemble the kabobs by threading a brownie cube, a strawberry, and a marshmallow onto each skewer.
- Continue alternating the ingredients until the skewer is filled, leaving some space at the ends for holding.
- Melt semi-sweet chocolate chips in the microwave or on a double boiler until smooth.
- Drizzle the melted chocolate over the assembled kabobs for added flair.
- Serve immediately or chill until ready to enjoy.





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