Indulgent Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce

Get ready to delight your taste buds with Indulgent Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce! This dish brings together tender chicken, perfectly cooked penne, and a rich, cheesy sauce that’s bursting with flavor. It’s a meal that not only satisfies hunger but also dazzles with its creamy texture and beautiful golden color. Perfect for family dinners, cozy gatherings, or even a special date night, this recipe is sure to impress everyone at your table.

As you dive into the world of garlic butter chicken penne, expect a wonderful mix of savory notes and comforting creaminess. The aroma of garlic and melted cheeses wafts through the air, making this dish simply irresistible. In this article, you’ll find everything you need to know, from ingredients and cooking instructions to clever serving tips and variations. Let’s get cooking!

Why You’ll Love This Recipe

1. Fresh Ingredients: Made with wholesome chicken and fresh herbs, giving you a delicious and nutritious meal.
2. Ease of Preparation: Quick and simple steps make it accessible for cooks of all skill levels.
3. Nutritional Value: Includes protein from the chicken and calcium from the cheese, providing a balanced meal.
4. Versatility: Customize with your favorite pasta shape or additional veggies for extra flavor and nutrition.
5. Beautiful Presentation: The creamy sauce and vibrant parsley garnish create an inviting dish that looks as good as it tastes.
   You’ll love whipping up this delightful recipe!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 10 minutes
• Cooking time: 20 minutes
  (Note that times may vary.)

Ingredients You’ll Need

• 12 oz penne pasta (Feel free to swap for rigatoni or fusilli for a change.)
• 1 lb boneless skinless chicken breast or thighs (Can be substituted with rotisserie chicken.)
• 1 tablespoon olive oil (Any cooking oil will work.)
• 4 tablespoons unsalted butter (Adds richness; margarine can be a dairy-free alternative.)
• 7 cloves garlic, minced (Adjust based on your garlic preference.)
• Salt and freshly ground black pepper (Enhance flavor.)
• 1/2 teaspoon Italian seasoning (Replace with dried basil or oregano if desired.)
• 1 cup heavy cream (Opt for half-and-half for a lighter sauce.)
• 4 oz cream cheese, softened (Mascarpone can serve as a delightful stand-in.)
• 1 cup shredded mozzarella cheese (Freshly grated yields the best results.)
• 1/2 cup freshly grated Parmesan cheese (Pecorino Romano can be used for a twist.)
• 1/4 cup reserved pasta water (Use to adjust sauce thickness.)
• Fresh parsley, chopped (For garnish.)

Step-by-Step Instructions

Step 1: Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving 1/4 cup of pasta water.
Step 2: In a large skillet, heat olive oil over medium heat. Add the chicken, season with salt and pepper, and cook until browned and cooked through, about 6-7 minutes. Remove from skillet and set aside.
Step 3: In the same skillet, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4: Stir in heavy cream, cream cheese, Italian seasoning, and reserved pasta water. Cook until the mixture is smooth and creamy.
Step 5: Add mozzarella and Parmesan cheeses to the sauce. Stir until melted and well combined.
Step 6: Return the cooked chicken and pasta to the skillet, tossing to coat everything evenly with the sauce.
Step 7: Serve hot, garnished with fresh parsley.

How to Serve

1. Presentation: Serve in wide bowls to showcase the creamy sauce and vibrant colors.
2. Accompaniments: Pair with a simple side salad or garlic bread for a complete meal.
3. Portions: This recipe serves 4-6, making it great for family dinners.
4. Beverage Pairing: A chilled white wine or sparkling water complements the dish perfectly.
   Enjoy this flavorful meal with your loved ones!

Additional Tips

• Flavor Enhancement: Add a squeeze of lemon juice for a bright zing.
• Customization: Toss in some sautéed mushrooms or spinach for added nutrition.
• Serving Suggestions: Serve in individual bowls for a more elegant touch at gatherings.

Recipe Variations

1. Vegetarian Version: Replace the chicken with sautéed mushrooms or a mix of seasonal veggies.
2. Spicy Twist: Add red pepper flakes or diced jalapeños for a kick of heat.
3. Baked Version: Transfer the final mixture to a baking dish, top with extra cheese, and bake at 375°F until bubbly.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For best quality, freeze in an airtight container for up to 2 months. Reheat gently on the stovetop, adding a splash of water to loosen the sauce.

Special Equipment

• Large pot for boiling pasta
• Skillet for cooking sauce and chicken
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon for stirring

FAQ’s

1. Can I use frozen ingredients?
Yes! Frozen chicken can be used, but it’s best to thaw it beforehand for even cooking and better flavor.

2. Is this recipe suitable for special diets?
You can easily make it gluten-free by using gluten-free pasta and dairy-free by choosing plant-based cream options.

3. Can I prepare this dish ahead of time?
You can make the chicken and cheese sauce ahead of time. Just store them in separate containers, and combine them when ready to serve.

4. How can I customize the flavors?
Feel free to experiment with different cheeses, herbs, or spices to create your perfect flavor balance!

5. Can I cook this in a slow cooker?
Yes, you can! Cook the chicken in a slow cooker and then add the cooked pasta and sauce ingredients before serving.

Conclusion

Indulgent Garlic Butter Chicken Penne with Creamy Three-Cheese Sauce is a delightful dish bursting with flavor and creamy goodness. It’s easy to make, visually appealing, and perfect for any occasion, whether it’s a weeknight meal or a special gathering. You’re sure to impress your family and friends with this stunning recipe. Get ready to create lasting memories around the dinner table!