Broccoli potato cheese soup is a comforting dish that combines the rich flavors of fresh broccoli, creamy potatoes, and sharp cheddar cheese into a dreamy bowl of goodness. This soup not only warms you up on a chilly day but also delights the eyes with its vibrant green hues and hearty texture. Ideal for cozy family dinners, gatherings, or even a simple lunch, it’s a dish that brings smiles all around.
As you take a spoonful, the velvety cheese blends beautifully with the earthy vegetables, creating a delightful sensory experience. You’ll feel the warm embrace of flavors that are both satisfying and nourishing. In this article, you’ll find everything you need to make the best broccoli potato cheese soup, including a step-by-step recipe, serving suggestions, and tips for customizing to your taste. Let’s dive in!
Why You’ll Love This Recipe
- Fresh Ingredients: Utilizes fresh broccoli and flavorful veggies for maximum taste.
- Ease of Preparation: Quick steps make it perfect for any skill level.
- Nutrition: Packed with vitamins and minerals, making it a healthy choice.
- Versatility: Easily adaptable for different dietary needs or preferences.
- Presentation: Beautifully colorful and creamy, it’s a feast for the eyes.
This soup is sure to become a favorite in your home!
Preparation and Cooking Time
- Total Time: 40 minutes
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
Ingredients You’ll Need
- 1 to 2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into 1/2 inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Step-by-Step Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and carrots, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken stock and bring to a boil. Add the chopped potatoes and cook for about 10 minutes or until tender.
- Mix the cornstarch with a little bit of water until dissolved. Add it to the pot and stir until thickened.
- Incorporate the broccoli florets and cook for an additional 5 minutes until they are bright green and tender.
- Reduce heat, and stir in the milk and cheddar cheese until creamy. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
How to Serve
- Presentation: Serve in warm bowls for an inviting look.
- Accompaniments: Pair with crusty bread or a fresh salad.
- Portions: Perfect as a main dish or a hearty appetizer.
- Beverage Pairing: Complement it with a crisp white wine or iced tea.
This soup is destined to impress your guests!
Additional Tips
- Use a splash of lemon juice for added brightness.
- Customize by adding proteins like chicken or beans for extra heartiness.
- Top with croutons or a sprinkle of herbs for added texture and flavor.
Recipe Variations
- Creamy Vegan Version: Swap the cheese and milk for plant-based alternatives, such as cashew cream and nutritional yeast.
- Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
- Herby Delight: Mix in fresh herbs like thyme or dill for a more aromatic flavor.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 4 days in an airtight container.
- Freezing: For best results, freeze in portions for up to 3 months. Thaw before reheating.
Special Equipment
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Blender (optional, for a smoother consistency)
FAQ’s
1. Can I use frozen broccoli?
Yes, frozen broccoli works great and saves time! Just thaw it before adding.
2. Is this soup suitable for a gluten-free diet?
Absolutely! Just ensure you use gluten-free cornstarch.
3. How can I make this soup ahead of time?
You can prepare it in advance and reheat it when ready to serve.
4. Can I customize the ingredients?
Of course! Feel free to add other veggies or spices to make it your own.
5. Can I cook it in a slow cooker?
Yes, you can! Combine ingredients and cook on low for 6-8 hours.
Conclusion
This broccoli potato cheese soup is not only delicious and wholesome, but it also brings a burst of flavor and nourishment to your table. Its creamy texture and comfort make it perfect for chilly nights or casual gatherings with friends and family. Give it a try, and don’t be surprised if it becomes a celebrated favorite! Enjoy the warmth and joy it brings to every spoonful!
Broccoli Potato Cheese Soup
Ingredients
Method
- In a large pot, melt the butter over medium heat. Add the diced onion and carrots, cooking until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken stock and bring to a boil. Add the chopped potatoes and cook for about 10 minutes or until tender.
- Mix the cornstarch with a little bit of water until dissolved. Add it to the pot and stir until thickened.
- Incorporate the broccoli florets and cook for an additional 5 minutes until they are bright green and tender.
- Reduce heat, and stir in the milk and cheddar cheese until creamy. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese if desired.
Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!