High-Protein Honey Garlic Shrimp

Why You’ll Love This Recipe

1. Fresh Ingredients: This dish features shrimp, honey, and garlic that come together to deliver a fresh, vibrant taste.
2. Ease of Preparation: With simple steps, even a beginner in the kitchen can whip this dish up with confidence.
3. Nutrition: Packed with protein from the shrimp and wholesome flavors, it’s a nutritious option for any meal.
4. Versatility: Enjoy it as a quick weeknight dinner or impress friends at gatherings—it’s suitable for any occasion.
5. Presentation: The lively colors of the shrimp paired with rice or veggies make for a visually appealing dish.

You’ll find this recipe delightful and effortless to incorporate into your meal rotation!

Preparation and Cooking Time

• Total time: 30 minutes
• Preparation time: 15 minutes
• Cooking time: 15 minutes

Note that times may vary.

Ingredients You’ll Need

• 1 pound shrimp, peeled and deveined
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Steamed rice or vegetables, for serving

Step-by-Step Instructions

1. In a bowl, mix honey, garlic, soy sauce, and olive oil to create the marinade.
2. Add shrimp to the marinade and let it sit for 10-15 minutes.
3. Heat a skillet over medium heat, then add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
4. Season with salt and pepper to taste.
5. Serve the shrimp over steamed rice or with your favorite vegetables.

How to Serve

1. Presentation: Serve the shrimp on a large platter for a beautiful display.
2. Accompaniments: Pair with steamed rice or sautéed veggies for a balanced meal.
3. Portions: Adjust serving sizes based on your guests—everyone will want more!
4. Beverage Pairing: A light white wine or sparkling water complements the dish perfectly.

Enjoy your delicious honey garlic shrimp!

Additional Tips

• For flavor enhancement, squeeze fresh lime over the shrimp right before serving.
• Consider customizing by adding vegetables like bell peppers or snap peas to the skillet.
• Serve with a sprinkle of sesame seeds for a lovely finishing touch.

Recipe Variations

1. Spicy Honey Garlic Shrimp: Add red pepper flakes to the marinade for a kick.
2. Garlic Butter Variation: Substitute olive oil with butter for a richer flavor.
3. Asian-Inspired: Add ginger and green onions to the marinade for an extra burst of flavor.

Freezing and Storage

• Storage: Keep in the refrigerator for up to 2 days in an airtight container.
• Freezing: To freeze, store in a freezer-safe container for up to 3 months, ensuring it’s well sealed to avoid freezer burn.

Special Equipment

• Mixing bowl
• Skillet
• Measuring spoons
• Wooden spoon or spatula
• Serving platter

FAQ’s

1. Can I use frozen shrimp? Yes, you can! Just ensure they are fully thawed before marinating.
2. Is this dish suitable for a low-carb diet? Yes, shrimp are low in carbs, making this dish a great option!
3. Can I make this dish ahead of time? Absolutely! You can marinate the shrimp a few hours in advance.
4. How can I customize the flavor? You can add spices or herbs like cilantro or basil to the marinade.
5. What other cooking methods can I use? You can grill or bake the shrimp if you prefer!

Conclusion

This High-Protein Honey Garlic Shrimp is not only tasty but also a healthier choice for any meal. Its mix of sweet and savory flavors, along with quick preparation, makes it a perfect go-to dish for busy nights or special gatherings. Don’t hesitate to try it out and enjoy a dish that looks great and tastes even better!

Honey Garlic Shrimp

A quick and nutritious shrimp dish featuring a vibrant honey and garlic marinade, perfect for weeknight dinners or impressing guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: dinner, Main Course

Cuisine: Asian, Seafood

Calories: 280

Ingredients Method Notes

Ingredients

  

Shrimp and Marinade Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper, to taste

For Serving

• Steamed rice or vegetables For serving

Method

 

Marinade Preparation

1. In a bowl, mix honey, garlic, soy sauce, and olive oil to create the marinade.
2. Add shrimp to the marinade and let it sit for 10-15 minutes.

Cooking

1. Heat a skillet over medium heat, then add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
2. Season with salt and pepper to taste.

Serving

1. Serve the shrimp over steamed rice or with your favorite vegetables.

Notes

For flavor enhancement, squeeze fresh lime over the shrimp right before serving. Consider customizing by adding vegetables like bell peppers or snap peas to the skillet. Serve with a sprinkle of sesame seeds for a lovely finishing touch.