Slow Cooker Unstuffed Cabbage Rolls

Slow Cooker Unstuffed Cabbage Rolls are a delightful twist on a classic dish that many people love. The rich flavors of ground beef blended with tender cabbage, tomatoes, and spices create a warm and inviting meal that is perfect for family dinners or cozy gatherings. This dish not only looks vibrant with its colorful ingredients but also fills your home with a savory aroma that will have everyone eagerly waiting for dinner.

As you dig into this scrumptious meal, you’ll relish the blend of juicy ground beef and fresh cabbage that brings comfort and satisfaction with every bite. In this article, you’ll discover how to prepare this easy dish, tips on serving it, and fun variations to try. Let’s dive into making this heartwarming recipe!

Why You’ll Love This Recipe

1. Fresh ingredients showcase the vibrant flavors of the season.
2. Ease of preparation with the hands-free slow cooker method.
3. Packed with nutrition, making it a wholesome meal option.
4. Versatile enough to customize for any taste or occasion.
5. Beautiful presentation that impresses family and guests alike.

This dish is sure to become a favorite in your household!

Preparation and Cooking Time

• Total time: 6-8 hours
• Preparation time: 15 minutes
• Cooking time: 6-8 hours

Note that times may vary.

Ingredients You’ll Need

• 1 pound ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped
• 14-ounce can petite diced tomatoes
• 6-ounce can tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes
• 1 teaspoon kosher salt
• 1/2 cup water

Step-by-Step Instructions

1. Brown the ground beef in a skillet over medium-high heat until it’s slightly pink. Drain the excess fat.
2. Add the diced onion and seasonings to the skillet; cook until the onions soften.
3. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
4. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
5. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
6. Cover and cook on low for 6-8 hours.

How to Serve

1. For presentation, serve in a large bowl topped with fresh parsley.
2. Accompany with crusty bread or a fresh salad for a complete meal.
3. Scale portions based on your gathering size or enjoy leftovers the next day.
4. Pair with a crisp white wine or sparkling water for a refreshing side.

This dish is perfect for any occasion!

Additional Tips

• Enhance the flavor with a splash of lemon juice before serving.
• Customize by adding your favorite vegetables or using ground turkey instead of beef.
• Serve with sour cream or Greek yogurt for a creamy touch.

Recipe Variations

1. Spicy Cajun Unstuffed Cabbage: Add Cajun seasoning and bell peppers for a kick.
2. Vegetarian Option: Replace ground beef with lentils or a mix of sautéed mushrooms.
3. Italian Style: Incorporate Italian herbs and serve over cooked pasta for a different flair.

Freezing and Storage

• Storage: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: For best quality, freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.

Special Equipment

1. Slow cooker
2. Skillet
3. Mixing bowl
4. Cutting board
5. Knife

Frequently Asked Questions

1. Can I use frozen ingredients instead of fresh?
Yes, frozen cabbage and onions can be used, but fresh ingredients often yield better texture and flavor.

2. Is this dish healthy?
Absolutely! It contains lean meat, vegetables, and wholesome ingredients that provide great nutrition.

3. Can I prepare this dish in advance?
Yes, you can assemble everything the night before and cook it the next day.

4. How can I customize the recipe?
You can add different spices, use various meats, or include other vegetables to suit your taste.

5. What are other cooking methods?
You can cook this dish in an oven by baking it in a covered dish for about 1.5 hours at 350°F.

Conclusion

Slow Cooker Unstuffed Cabbage Rolls brings together delightful flavors and comforting textures that make mealtime exciting. With its healthful ingredients and easy preparation, it’s ideal for busy weekdays or special family gatherings. Share this dish with friends and family; it’s sure to surprise and satisfy everyone at the table! Enjoy the cozy vibes it creates; you’ll want to make it again and again!

Slow Cooker Unstuffed Cabbage Rolls

A delightful twist on a classic dish featuring ground beef, tender cabbage, and rich tomato flavors, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1 small head green cabbage, chopped Ensure the cabbage is chopped into bite-sized pieces.
• 1 yellow onion, diced yellow onion, diced
• 14 ounces petite diced tomatoes Canned tomatoes work well for flavor.
• 6 ounces tomato paste
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 2 teaspoons dried parsley
• 1/4 teaspoon red pepper flakes Add more for extra spice.
• 1 teaspoon kosher salt Adjust salt to taste.
• 1/2 cup water

Method

 

Preparation

1. Brown the ground beef in a skillet over medium-high heat until it’s slightly pink. Drain the excess fat.
2. Add the diced onion and seasonings to the skillet; cook until the onions soften.

Slow Cooking

1. Transfer the meat mixture to the slow cooker along with the chopped cabbage.
2. In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water; stir well.
3. Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
4. Cover and cook on low for 6-8 hours.

Notes

Serve in a large bowl topped with fresh parsley. Accompany with crusty bread or a salad for a complete meal.