Baked Eggs Florentine is a delightful dish that beautifully combines creamy eggs with fresh spinach, creating a flavor explosion that will impress anyone at your table. Its vibrant green hue, complemented by the golden yolks and melted cheese, makes it a showstopper for brunch or a cozy dinner. The simplicity of the ingredients allows each flavor to shine, making it perfect for both special occasions and everyday meals.
As you savor the rich creaminess mixed with the earthy taste of spinach, expect a sensory journey that warms your heart. In this article, you’ll find everything you need to know about making this dish—from the essential ingredients to step-by-step instructions. Get ready to enjoy a meal that feels fancy but is easy enough to whip up any day of the week!
Why You’ll Love This Recipe
- Fresh Ingredients: Use vibrant spinach and high-quality eggs for a delicious meal.
- Ease of Preparation: Simple steps make it quick to create, even for beginners.
- Nutrition: Packed with protein and vitamins, this dish supports a healthy diet.
- Versatility: Great for breakfast, brunch, or light dinner, it fits any occasion!
- Presentation: It looks beautiful on the table, impressing family and guests alike.
You’ll enjoy not just the taste, but the joy of making this lovely dish.
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
To make Baked Eggs Florentine, start by selecting the right ingredients: 4 large eggs, 2 cups fresh spinach, chopped, 1 cup cream or milk, 1/2 cup grated Parmesan cheese, 1 clove garlic, minced, salt and pepper to taste, and butter or olive oil for greasing.
Main Protein
- What to Use: The main protein in this dish is eggs, which add richness and flavor.
- Preparation: Crack eggs into a bowl and check for any shell pieces.
- Substitutions: If you’re looking for an alternative, consider substituting with egg whites for a lighter dish.
- Tips: Use eggs at room temperature for optimal cooking.
Seasoning/Spice Blend
- What to Use: Simple seasoning of salt and pepper enhances flavors.
- Preparation: Just sprinkle on top before baking.
- Substitutions: If you’re looking for an alternative, add herbs like thyme or a pinch of cayenne for extra kick.
- Warnings: Avoid over-salting, as the cheese will also add saltiness.
Liquids/Dairy
- What to Use: Cream or milk adds a creamy texture to the dish.
- Preparation: Whisk together with the eggs and seasonings.
- Substitutions: If you’re looking for an alternative, almond milk or oat milk can work for lighter options.
- Tips: Use heavy cream for a richer dish.
Aromatics & Vegetables
- What to Use: Fresh spinach and garlic add depth to the taste.
- Preparation: Sauté garlic before adding spinach until wilted.
- Substitutions: If you’re looking for an alternative, use kale or Swiss chard for variation.
- Tips: Make sure to wash spinach thoroughly to remove dirt.
Optional Finishing Ingredients
- What to Use: Grated Parmesan cheese for topping.
- Preparation: Sprinkle on top before baking for a crispy finish.
- Substitutions: If you’re looking for an alternative, consider feta cheese for a tangy flavor.
- Tips: Use freshly grated cheese for the best melt.
Step-by-Step Instructions
Making Baked Eggs Florentine is simple thanks to its one-pan nature!
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step ensures your eggs bake evenly and perfectly.Step 2: Sauté the Spinach
In a skillet, melt a bit of butter or olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Then, add chopped spinach and cook until wilted, roughly 3-5 minutes.Step 3: Prepare the Baking Dish
Grease a baking dish with butter or olive oil. This keeps your dish from sticking.Step 4: Mix the Egg Mixture
In a bowl, whisk together eggs, cream or milk, salt, and pepper. This mixture is the heart of your dish.Step 5: Layer the Spinach
Spread the sautéed spinach evenly in the prepared baking dish. Pour the egg mixture over the spinach, ensuring it’s evenly covered.Step 6: Add Cheese
Sprinkle grated Parmesan cheese on top. This gives a beautiful, cheesy crust when baked.Step 7: Bake
Place in the preheated oven for 15-20 minutes, or until the eggs are set and slightly puffed. The dish should look golden on top, signaling it’s ready!
How to Serve
- Presentation: Serve directly from the baking dish for a rustic look.
- Accompaniments: Pair with crusty bread or a fresh salad for a complete meal.
- Portions: Cut into squares to serve guests easily.
- Beverage Pairing: Enjoy with orange juice or a light wine for a refreshing pairing.
Enjoy the process of gathering your loved ones around to share this dish!
Additional Tips
- Experiment with different cheeses like feta or mozzarella for varied flavors.
- Add cherry tomatoes or mushrooms for extra veggies and flavor.
- Serve with a sprinkle of fresh herbs on top for a pop of color and taste.
Recipe Variations
- Mediterranean Twist: Add sun-dried tomatoes and olives for a Mediterranean flair.
- Spicy Version: Incorporate diced jalapeños or hot sauce for a spicy kick.
- Herb-Infused: Mix in different fresh herbs like basil or chives for added freshness.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: This dish can be frozen, but it’s best enjoyed fresh. If freezing, wrap tightly and consume within 2 months.
Special Equipment
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Spoon for serving
FAQ’s
Can I use frozen spinach?
Yes, frozen spinach works too! Just thaw and drain excess water before using.Is this recipe suitable for vegetarians?
Absolutely! It’s plant-based with just eggs and dairy.Can I make it ahead of time?
Yes, prepare everything and store in the fridge, then bake when ready to serve.How can I customize this dish?
Feel free to add your favorite veggies or proteins for a unique touch.What are alternative cooking methods?
You can cook these in individual ramekins for single servings, or even use a microwave for quick cooking!
Conclusion
Baked Eggs Florentine is a delightful dish that perfectly balances health and flavor. With its creamy texture and vibrant spinach, it’s a fantastic choice for brunch, a light dinner, or any gathering. Don’t hesitate to try this easy recipe and amaze your family and friends with your culinary skills! You’ll be enjoying this heartwarming meal in no time.
Baked Eggs Florentine
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet, melt some butter or olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped spinach and cook until wilted, roughly 3-5 minutes.
- Grease a baking dish with butter or olive oil.
- In a bowl, whisk together the eggs, cream or milk, salt, and pepper.
- Spread the sautéed spinach evenly in the prepared baking dish.
- Pour the egg mixture over the spinach, ensuring it's evenly covered.
- Sprinkle grated Parmesan cheese on top.
- Place in the preheated oven for 15-20 minutes, or until the eggs are set and slightly puffed.
Did you make this recipe?
Share a photo and tag us, we can’t wait to see what you’ve made!